First courses

First courses

13,00 € Chickpeas and spelt soup with DOP Extra-virgin olive oil (1,7)

18,00 € Homemade Pici with bacon, broccoli, pureed Zolfini beans and Pecorino (1,7,8)

19,00 € Mushrooms dumplings (no potatoes) with truffle sauce and cheese cream (1,3,7)

18,00 € Risotto Carnaroli Gran Riserva with pumpkin, chestnut and sausage crumbs (7)

(Preparation time 12 minutes)

22,00 €* Gragnano linguine IGP pasta with fresh fish, prawns, lupine clams and sea-urchins with Salicornia (sea asparagus) (1,2,3,4,13,14)

12,00 € Omelette (Bio eggs) with vegetables and ewe’s cheese from Crete Senesi (3,7)

12,00 € Omelette with onion, potatoes and beacon (3,7)

* Fresh and chilled product, frozen product

  1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelled, kamut or their hybridised strains and products there of
  2. Crustaceans and products based on shellfish
  3. Eggs and egg-based products
  4. Fish and fish products
  5. Peanuts and peanut-based products
  6. Soybeans and products of it
  7. Milk and milk-based products (including lactose
  8. Nuts, namely: almond, hazelnuts, walnuts, nuts Cagiù, pecans, pistachios, macadamia or Queensland nuts and products there of
  9. Celery and products based on celery
  10. Mustard and products based on mustard
  11. Sesame seeds and products based on sesame seeds
  12. Sulphur dioxide and sulphites at concentration above 10 mg/kg
  13. Lupin and products based on lupins
  14. Molluscs and products based on shellfish