menu


Walter’s Menu 3 courses chosen by our Chef (55,00 €)

  • 1 first course
  • 1 main course
  • Selection of cheese or dessert

Please make us aware of any dietary restriction or food allergies at the time of order

Walter’s Menu 5 courses chosen by our Chef ( 70,00€)
To be ordered for 2 people minimum

  • 1 starter
  • 2 first course
  • 1 main course
  • Selection of cheese or dessert

Please make us aware of any dietary restriction or food allergies at the time of order

Starters

13,00 € Selection of cold Tuscan cuts with chicken liver crostino and cannellini beans purée (1,4)

14,00 € Chicken livers pâté with truffle, pear sauce and toasted bread (1,3,7,10)

18,00 € Blu Bio egg on a cheese cream with asparagus and truffle (3,7)

16,00 € Codfish whipped with olio DOP with fennel in salad, slices of orange and pistachio (4,6,11)

* Fresh and chilled product, frozen product

First courses

12,00 € Chickpeas and spelt soup with sage and rosemary flavored oil (1)

15,00 € Homemade Pici with bacon, asparagus, fava bean pesto and Pecorino cheese (1,3,7)

16,00 € Tortelli made of hemp flour, filled with potatoes and spring vegetables, served on a cheese cream aromatized with saffron (1,3,7)

16,00 € Risotto Carnaroli Gran Riserva with cheese and black pepper with sausage crumbs and Madeira wine (7)

(Preparation time 12 minutes)

21,00 €* Tagliolini fresh pasta made of black rice, turbot fish with shrimps and crispy cabbage (1,2,3,4,14)

11,00 € Omelette (Bio eggs) with vegetables and ewe’s cheese from Crete Senesi (3,7)

11,00 € Omelette (Bio eggs) with bacon, onion, potatoes and Parmesean cheese (3,7)

* Fresh and chilled product, frozen product

Main courses

28,00 € Duck breast with spring onions and honey Carlo Stefanelli

25,00 € Broiled and sliced sirloin steak with aromatic herbs and Cannellini beans purée

28,00 € Roasted loin of lamb with thyme and toasted almonds (8)

25,00 € Tuscan pork medallion, cooked at low temperature with Pera Picciola del Monte Amiata

6,00 € l’etto Beef T-bone steak with beans and vegetables in season

(minimum for two people, only if available)

* Fresh and chilled product, frozen product

Side dishes

11,00 €Large mixed salad

8,00 €Small mixed salad

4,00 €Green salad

6,00 €Tomatoes, onion and basil

5,00 €Tomatoes and basil

6,00 €Vegetables in season

4,00 €Cannellini beans

5,00 €Zolfini beans (not always available)

Some of our products are chilled

An additional 30% will be added on half portions

Our selection of Cheese

14,00 €Selection of Tuscan Pecorino

14,00 €Selection of goat’s cheese

18,00 €Small selection of cheese

24,00 €Large selection of all cheese

Our cheese is on sale to takeaway

Cheese is served with vegetable mustards and honey

Tasting of Tuscan olive oil (5,00 €)

San Buono – leccino moraiolo frantoio – Montepulciano

Ol’Ivo di Alessandro Capitoni – Pienza Biologico

Azienda Agraria Sole Biologico – a freddo, biologico – Trequanda

Ecco! Olio del Capùnto Toscano IGP – Oliviera S.Andrea di Giganti E&E snc – Sinalunga

Beato Pietro Da Trequanda correggiolo, leccino, oriolo – Sinalunga

Our oil is on sale

Dessert

10,00 € 71% Tuscan dark chocolate cake with ice-cream (3,5,7,8)

10,00 € Figs and nougat parfait with crumble (1,3,5,7,8)

10,00 € Yogurt Panna Cotta with raspberry sauce, salted caramel and almond biscuit (3,5,7,8)

10,00 € Classic meringue with wildberries sauce or chocolate (3,7)

10,00 € Spelt flour shortcrust pastry with ricotta, strawberries and mint (1,3,7,8)

10,00 € Apple tart with custard and cinnamon (1,3,7,8)

9,00 € Homemade Cantucci and Vin Santo (traditional Tuscan biscuits with almonds) (1,3,5,7,8)

* Fresh and chilled product, frozen product

Ice cream

9,00 €Custard ice-cream with orange and lemon sauce

9,00 €Chocolate ice-cream

9,00 €Pistachio ice-cream

Sorbets

9,00 €Lemon sorbet

9,00 €Raspberry sorbet

9,00 €Quince apple sorbet

9,00 €Pear and ginger sorbet

Cover charge 4,00 €

Guests who have food allergies or intolerances must inform our waiters before placing the order

  1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelled, kamut or their hybridised strains and products there of
  2. Crustaceans and products based on shellfish
  3. Eggs and egg-based products
  4. Fish and fish products
  5. Peanuts and peanut-based products
  6. Soybeans and products of it
  7. Milk and milk-based products (including lactose)
  8. Nuts, namely: almond, hazelnuts, walnuts, nuts Cagiù, pecans, pistachios, macadamia or Queensland nuts and products there of
  9. Celery and products based on celery
  10. Mustard and products based on mustard
  11. Sesame seeds and products based on sesame seeds
  12. Sulphur dioxide and sulphites at concentration above 10 mg/kg
  13. Lupin and products based on lupins
  14. Molluscs and products based on shellfish

it