First courses

First courses

12,00 € Chickpeas and spelt soup with sage and rosemary flavored oil (1)

15,00 € Homemade Pici with bacon, asparagus, fava bean pesto and Pecorino cheese (1,3,7)

16,00 € Tortelli made of hemp flour, filled with potatoes and spring vegetables, served on a cheese cream aromatized with saffron (1,3,7)

16,00 € Risotto Carnaroli Gran Riserva with cheese and black pepper with sausage crumbs and Madeira wine (7)

(Preparation time 12 minutes)

21,00 €* Tagliolini fresh pasta made of black rice, turbot fish with shrimps and crispy cabbage (1,2,3,4,14)

11,00 € Omelette (Bio eggs) with vegetables and ewe’s cheese from Crete Senesi (3,7)

11,00 € Omelette (Bio eggs) with bacon, onion, potatoes and Parmesean cheese (3,7)

* Fresh and chilled product, frozen product

  1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelled, kamut or their hybridised strains and products there of
  2. Crustaceans and products based on shellfish
  3. Eggs and egg-based products
  4. Fish and fish products
  5. Peanuts and peanut-based products
  6. Soybeans and products of it
  7. Milk and milk-based products (including lactose
  8. Nuts, namely: almond, hazelnuts, walnuts, nuts Cagiù, pecans, pistachios, macadamia or Queensland nuts and products there of
  9. Celery and products based on celery
  10. Mustard and products based on mustard
  11. Sesame seeds and products based on sesame seeds
  12. Sulphur dioxide and sulphites at concentration above 10 mg/kg
  13. Lupin and products based on lupins
  14. Molluscs and products based on shellfish